Stonewall Kitchen Смесь для кукурузного хлеба, 453,6 г, легкая в приготовлении, идеальная для завтрака, отлично подходит для выпечки

Product information Overview SavoryQualityCaf Baking LineHome-Baked GoodnessWhen it comes to cornbread, every region has its own unique style. Ours is inspired by classic New England recipes, baking up with a soft, fluffy texture and a sweet corn flavor that pair perfectly with barbecued meats, baked beans or spicy chili. In 1991, we got our start with a small table at the local farmers' market, displaying a few dozen items that we'd finished hand-labeling only hours before. Fast-forward to today, and we're proud to be one of the most awarded specialty food companies in the country! To get a taste of what we're all about, we invite you to visit our celebrated Company Stores throughout New England as well as our headquarters in York, Maine. Specifications First available: 11/2023 Shipping weight: 1.12 lb Shipping weight The Shipping Weight includes the product, protective packaging material and the actual shipping box. In addition, the Shipping Weight may be adjusted for the Dimensional Weight (e.g. length, width & height) of a package. It is important to note that certain types of products (e.g. glass containers, liquids, fragile, refrigerated or ice packed) will often require protective packaging material. As such, these products will reflect a higher Shipping Weight compared to the unprotected product. Product code: SWK-03291 UPC: 711381032916 Package quantity: 16 oz Dimensions: 8.25 x 5.1 x 3.75 in , 1.1 lb Suggested use Makes 8-12 servingsFrom your pantry you will need ...1/3 cup vegetable or canola oil1 egg1 cup milkFor bread: Preheat oven to 400F. Grease an 8-inch square pan with butter or coat with nonstick spray. Empty mix into a medium-sized bowl. Add oil, egg and milk. Stir with a spoon just to combine. Pour batter into prepared pan. Bake 25-28 minutes or until golden brown and a wooden toothpick comes out clean. Serve immediately.For muffins: Line a 12-cup muffin pan with paper liners. Prepare batter. Divide batter equally into muffin cups. Bake for 16-18 minutes until golden. Cool on a rack for 3 minutes before removing from pan. Other ingredients Sugar, enriched yellow cornmeal (degerminated yellow corn meal, ferrous sulfate, niacin, thiamine mononitrate, riboflavin and folic acid), wheat flour, enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), degerminated yellow cornmeal, baking powder (sodium acid pyrophosphate, baking soda, cornstarch, monocalcium phosphate), sea salt.Contains: Wheat.Contains bioengineered food ingredients. Disclaimer While iHerb strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided by iHerb. Nutrition FactsServing Size: 1/12th dry mix (38 g)Servings Per Container: about 12 Amount Per ServingDaily Value*Calories140Total Fat0 g0Saturated Fat0 g0Trans Fat0 gCholesterol0 mg0Sodium180 mg8Total Carbohydrate31 g11Dietary Fiber1 g4Total Sugars12 gIncludes 12 g Added Sugars24Protein2 gVitamin D0 mcg0Calcium4 mg0Iron0 mg0Potassium15 mg0*The Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.